Ancient Civilizations: Garlic was highly esteemed in ancient civilizations such as Egypt, where it was given to laborers to enhance their strength and endurance. It was also used by the ancient Greeks and Romans, both for culinary and medicinal purposes.

Medieval Europe: Garlic continued to be valued throughout the Middle Ages in Europe. It was believed to ward off evil spirits, protect against the plague, and even to have mystical properties.

Ancient Origins: Garlic has been cultivated for over 5,000 years and is believed to have originated in central Asia, possibly in the region that now encompasses Iran and Turkmenistan.

Worldwide Spread: As trade routes expanded, garlic spread to various parts of the world. It became a staple ingredient in many cuisines, from Mediterranean to Asian.